Our New Years Eve celebration means another raclette meal. Yesss!!!
One problem we were out of the cheese from Christmas.
Nothing that we can't remedy and having a fabulous time doing it.
Tom had a business meeting in the city with a client at 8:00 a.m. and I gladly tagged along. I felt like such the local as I took my laptop into Starbucks, sat at the window and looked like I was totally busy doing something really important. (I so was, by the way, writing Nicholas a letter.)
When Tom finished we headed right to the Ferry building on the Embacardero for our much needed supplies.
Raclette cheese from The Cowgirl Creamery...check
Baguette bread from Acme Bread Company...check
Add to that the mushrooms, asparagus, tomatoes and peppers from the local farmers market.
Yea, this was no doubt going to be the best, darn raclette dinner ever.
Then to work off the 10 lbs of cheese we inhaled we played games by the fire...for a really long time.
Welcome 2013...Can't wait to celebrate!
4 comments:
Oh I love how we have the same traditions! Although we have never done raclette with asparagus. It sounds so good. Next year forsure! Oh and so far I am nearly halfway done with my 2012 blog book on blurb.com. And I love how it's turning out! So if you ever want to get started give me a call and I can help you out! Love you!
Okay, you have seriously 1 billion comments now! Sorry that they are all from me but I am seriously struggling right now. The first time I commented I was signed in as my mother and I can't figure out how to delete it ha.
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