Our New Years Eve celebration means another raclette meal. Yesss!!!
One problem we were out of the cheese from Christmas.
Nothing that we can't remedy and having a fabulous time doing it. Tom had a business meeting in the city with a client at 8:00 a.m. and I gladly tagged along. I felt like such the local as I took my laptop into Starbucks, sat at the window and looked like I was totally busy doing something really important. (I so was, by the way, writing Nicholas a letter.) When Tom finished we headed right to the Ferry building on the Embacardero for our much needed supplies.
Raclette cheese from The Cowgirl Creamery...check
Baguette bread from Acme Bread Company...check
Add to that the mushrooms, asparagus, tomatoes and peppers from the local farmers market.
Yea, this was no doubt going to be the best, darn raclette dinner ever.
Then to work off the 10 lbs of cheese we inhaled we played games by the fire...for a really long time.
Welcome 2013...Can't wait to celebrate!